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Guoyan Chinese Restaurant, Dongguan Junyuan Pullman Hotel (Chang'an Branch)

粤菜 · ⭐ 4.1

Pullman Hotel, No. 38 Jinghai Middle Road

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Junyuan Crispy Chicken

  Junyuan Crispy Chicken features tender chicken marinated and deep-fried to achieve a golden, crunchy exterior while maintaining juicy meat inside—a popular dish in Chinese cuisine.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Charcoal-Grilled Angus Ribeye

  Premium Angus ribeye marinated and slow-grilled over charcoal for a rich, smoky flavor and tender texture.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Chaoshan Braised Assortment

  Chao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
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  Garlic Beef Cubes

  A dish of tender beef cubes stir-fried with garlic slices, known for its savory flavor and aromatic garlic essence.
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  Cordyceps Flower and Pork Shank Soup

  A nourishing Cantonese soup made with pork shank and cordyceps flowers, slowly simmered for a delicate, savory flavor.
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  Egg and Watercress Fried Rice

  Egg and watercress fried rice is a savory dish made with eggs, watercress pieces, and rice, stir-fried to perfection.
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  Braised Pork Ribs with Taro and Fermented Black Beans

  A savory dish featuring pork ribs, taro, and fermented black beans steamed together for a rich, tender flavor.

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