Close

Tao Yuan Chun (Yishujia Gongchang Branch)

特色菜 · ⭐ 4.7

Level A, Yishujia Workshop (No. 22 Bailongjiang East Street)

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Knife-board Fragrant Tofu

  A dish made with fresh tofu and knife-board sausage, offering a savory and aromatic flavor.
• 

  Hokkaido Black Fish Slices

  Fresh black fish from Hokkaido, thinly sliced and served raw or lightly marinated for a delicate, savory taste.
• 

  Braised Old Rooster

  Stewed old hen is a dish made primarily with mature hens, using ginger, scallions, and cooking wine, slow-cooked in a clay pot or earth stove. The key is precise heat control to make the meat tender and flavorful, with a rich broth.
• 

  Premium Sour Beef Soup

  Premium beef slices simmered in a tangy sour broth made from tomatoes, pickled chili, and spices. Tender meat with a spicy-sour kick.
• 

  Siyang Sour Cabbage Stewed Lamb

  A dish made with lamb and sour cabbage, slowly stewed with ginger and scallions for a rich, tangy flavor.
• 

  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
• 

  Beef Shank

  Beef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
• 

  Five-Flavor Fish Head in Clay Pot

  A richly flavored dish featuring a fresh fish head simmered with tofu, mushrooms, and ham in a clay pot, blending five tastes—sweet, sour, salty, spicy, and umami.
• 

  Braised Small Fish

  A Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
• 

  Stewed Chicken and Tofu in One Pot

  The dish 'Stewed Chicken and Tofu in One Pot' is mainly made with chicken and tofu, combined with various vegetables and seasonings, and cooked by stewing. It has a fresh taste and rich broth.
• 

  Stir-fried Frog with Green Onion

  A dish of tender frog legs stir-fried with green onions in a hot wok, delivering a spicy and aromatic flavor.

Reviews