Not Just BBQ (SUNAC Riverside No.1 Guanlu Tai Branch)
烧烤 · ⭐ 3.5
No. 265, Shijingpo, Annex No. 17
Dishes
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised Chicken Wing TipsChicken wing tips braised in a fragrant, savory sauce until tender and deeply flavored—perfect as a snack or appetizer.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Guangdong-style IntestineA Cantonese dish made with pork intestines slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Flame-Grilled BeefA sizzling beef dish with vegetables, cooked at high heat and ignited for dramatic presentation.
Spicy Duck IntestinesSpicy duck intestine is a dish made with duck intestines, stir-fried with dried chilies and Sichuan peppercorns. Proper heat control ensures the duck intestines remain crisp and tender while absorbing the aromatic flavors.
Spicy麻 Chicken ClawSpicy麻 Chicken Claw features boneless chicken claws marinated in a blend of Sichuan pepper, chili, and garlic for a bold, numbing heat.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Bubble Tofu CubesA spicy Sichuan-style snack made by stir-frying tofu cubes with chili and garlic until crispy and flavorful.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Grilled Fresh CornGrilled fresh corn is a popular Chinese street food made by roasting fresh corn on the cob until tender and slightly charred, often seasoned with salt or butter.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.