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Xinli Shanghai Dim Sum (Qilifang Branch)

小吃快餐 · ⭐ 4.0

No. 199 Tongji Branch Road

Dishes

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  Wuchang White Porridge

  Wuchang white porridge is a type of porridge made primarily from rice and cooked with water. It has a smooth and light texture and is usually eaten as breakfast or side dish.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Freshly Simmered Millet and Pumpkin Porridge

  Freshly simmered millet and pumpkin porridge made with high-quality ingredients, offering a smooth and sweet taste, ideal for breakfast or health-conscious meals.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Mung Bean, Lily Bulb, and Lotus Seed Porridge

  A soothing porridge made from mung beans, lily bulbs, and lotus seeds, simmered slowly for a delicate, refreshing taste.
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  Egg Noodles

  Egg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
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  Sauce Meat Dumplings

  Sauce meat dumplings are made with seasoned pork filling wrapped in thin dough and steamed, offering a savory and aromatic bite.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

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