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Qian Wei Chinese Cuisine (Jinke Central Park City Branch)

川菜 · ⭐ 3.5

No. 34, Shengji East Road

Dishes

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  One-Style Crispy Red Bean

  One-Style Crispy Red Bean is a sweet snack made mainly with red beans, fried or baked to make it crispy. Its outer layer is crisp, and the inside is soft and chewy, offering a rich texture.
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  Salted Vegetable Stir-fried Pork

  A classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
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  Shredded Pork with Potatoes

  Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Slip Meat Soup

  A soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
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  Ordering Food

  Ordering Food is a Chinese catering service with rice as the main staple, paired with various dishes. The main ingredients include rice, meat, and vegetables, which are cooked by stir-frying, boiling, or steaming, offering a variety of flavors suitable for different people.
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  Braised Purple Eggplant

  Braised purple eggplant is a traditional Chinese home-style dish made with purple eggplants and seasonings such as soy sauce, sugar, ginger, and garlic. It is cooked by stewing, resulting in a soft texture and a savory-sweet flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Sour Cabbage and Red Bean Soup

  A comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.

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