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Bite & Skewer (Yulin Headstore)

火锅 · ⭐ 4.3

No. 19 Yulin Middle Road, Unit 1

Dishes

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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Tender Brain Noodles

  A Sichuan dish made with tender pig brain, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Dipping Sauce

  A flavor dish is a small bowl of seasonings used with dishes, typically made from a mix of ingredients like soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, adjusted according to the dish to enhance taste or balance flavors.
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  Saozi Egg Fried Rice

  A classic Chinese fried rice dish made with eggs, rice, and vegetables like green pepper and onion, seasoned to perfection.
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  Fried Mushrooms

  Fried mushrooms are made with fresh mushrooms, cleaned and dried, then coated in a thin layer of starch or batter and deep-fried until golden and crispy.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Secret-Recipe Oil Dip

  A secret-style oil dip made with sesame paste, peanut butter, chili oil, garlic paste, green onions, cilantro, soy sauce, vinegar, and Sichuan pepper powder, commonly used in Sichuan hot pot or spicy noodles, paired with beef, lamb, vegetables, and tofu.
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  Bawang Pork Ribs

  A dish of pork ribs marinated and fried or grilled, with a crispy exterior and tender interior, often served with a special sauce.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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