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Tiantian Green Soybean Flower

小吃快餐 · ⭐ 3.7

Rooms 106–108, Shunhe Shangjie

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Salted Vegetable Stir-Fried with Pork

  A classic Chinese home-style dish made by stir-frying pork slices with salted vegetables, resulting in a savory and aromatic flavor.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
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  Tofu pudding

  Douban is made from soybeans through soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It's soft, smooth, and enjoyed as a dessert or dish.
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  Pork trotter dish

  Pig trotter dish mainly uses pig feet as the primary ingredient, processed through blanching and stewing. Ginger slices and green onions are typically added to remove fishy smell and enhance aroma; some recipes include soybeans or peanuts for a richer texture.
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  Green Bean Flower

  A delicate dish made from fresh green beans, steamed with egg white and starch to create a smooth, tender texture.

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