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Li Ji Hand-Pulled Noodles

家常菜 · ⭐ 3.7

West Sihuan South Road, Fengtai District

Dishes

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  Colorful Eggplant Noodles

  Five-color eggplant拌面 features eggplant with colorful vegetables like carrots, green peppers, and onions. Eggplant strips are steamed or pan-fried, then mixed with cooked noodles and seasoned sauce.
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  Braised Pork with Handmade Noodles

  Stewed pork with handmade noodles features fatty pork slow-cooked until tender, served with freshly made noodles from flour and water, seasoned with soy sauce, cooking wine, scallions, and ginger.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Sichuan Pepper Chicken Noodles

  Spicy Sichuan pepper chicken noodle is a noodle dish primarily made with chicken and noodles. The chicken is marinated with Sichuan pepper, giving it a unique fragrance and a mild numbing sensation. After cooking, the noodles are mixed with stir-fried chicken seasoned with Sichuan pepper and a specially prepared sauce, absorbing the rich flavors of both the chicken and the pepper for a complex and satisfying taste.
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

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