Donglai Zizai Lou Private Kitchen (Longkou City)

Name: Donglai Zizai Lou Private Kitchen (Longkou City)
Rating: 3.5

特色菜 · ⭐ 3.5

No. 77, Nanshan Road

Dishes

Walnut and Peanut Dish
Walnut and peanut is a nutritious dish primarily made from walnuts and peanuts. The preparation typically involves roasting or baking the walnuts and peanuts until fragrant, then mixing them with appropriate seasonings to create a deliciously crunchy texture.
Stir-Fried Meat with Rice Noodles
A classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Fried Oyster Yellow
A traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Old Huang County Chili Chicken
A spicy stir-fried chicken dish made with chicken and dried chili peppers, popular in Sichuan cuisine.
Tofu Flower Fish
Tofu flower fish is a dish made with fish meat and tofu pudding. Tender white fish or sea bass is marinated, then stewed with tofu pudding. Ginger slices and green onions are added for flavor, slowly cooked to infuse taste into the fish and make the tofu silky.
Silver Fish Stir-Fried with Eggs
Silver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.