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Slow Stirred Congee Hot Pot (Chengxi Yupindao Branch)

粤菜 · ⭐ 4.4

No. 22 Dongpo Road, Annex No. 201 (next to Qiaojiang Restaurant)

Dishes

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  Salty Delight Four Treasures

  A savory dish made with salted egg yolk, dried shrimp, minced meat, and mushrooms, stir-fried to create a rich, umami-packed side for rice porridge.
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  Sushi Crab Stick and Shrimp Paste Roll

  A creative Japanese-style dish featuring fresh crab sticks and shrimp paste wrapped in seasoned rice, offering a delicate and savory taste.
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  Butcher Fresh Beef

  Freshly sliced beef from a butcher, marinated and quickly cooked for tender, juicy results.
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  Hand-Beaten Meatball Platter

  A platter of hand-beaten meatballs made from fresh pork and shrimp, served with vegetables and broth for a tender, flavorful experience.
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  Fried Dough with Shrimp Paste

  A fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Stir-Fried Egg with Fresh Pork Liver

  A classic Chinese dish featuring tender pork liver stir-fried with eggs, known for its smooth texture and savory flavor.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Meat Floss Salad with Fried Dough Stick

  A creative Chinese snack combining crispy fried dough sticks with fresh salad vegetables, topped with savory meat floss and a special dressing.
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  Golden Soup Buddha Jumps Over the Wall Broth

  A rich, golden broth made from chicken, duck, and pork bones, simmered with premium ingredients like abalone, sea cucumber, fish maw, and scallops for an exquisite, savory flavor.
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  Egg Nest

  A delicate dish made by steaming eggs mixed with ham and mushrooms, resulting in a smooth and savory texture.
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  Fish Roe Fried Dough with Shrimp Paste

  A creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
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  Freshly Sliced Beef Combo (Signature)

  Freshly sliced beef paired with vegetables, quickly stir-fried to retain tenderness and crispness.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh live shrimp. During preparation, the shrimp are carefully handled to preserve their original freshness. Common cooking methods include steaming, boiling in plain water, or braising in sauce, all aimed at highlighting the tender texture and oceanic aroma of the shrimp meat.
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  Fresh and Tender Liver with Egg

  A Chinese home-style dish made with fresh pork liver and eggs, quickly stir-fried to achieve a tender texture and rich flavor.

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