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Nantie La Shen (Luo Wen Branch)

烧烤 · ⭐ 4.3

Unit 1-15, Building 1, Xiluo Wenming Market, Pengfei Road (adjacent to Changtai Jinhua Garden)

Dishes

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  Third Master's Abalone Duck Foot Stew

  A rich stew of abalone and duck feet, slow-cooked in a savory sauce, offering tender texture and deep umami flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Grilled Tilapia

  Grilled tilapia with vegetables and spicy sauce, a popular Chinese dish known for its rich flavor and smoky aroma.
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  Old Friend Pork Offal Fried Noodles

  A Guangdong-style dish made by stir-frying rice noodles with pork offal, fermented bamboo shoots, and spicy seasonings for a tangy, savory flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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