Luo Baoman Old Yueyang Street Food · Fresh Grilled Food · Traditional Clay Pot Cooking
烧烤 · ⭐ 4.5
Units 5–6, No. 27 Shuguang Road, Furong District
Dishes
Spicy Beef Offal StewA spicy stew made with beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and aromatics for a rich, fiery flavor.
Charcoal-Grilled Live Free-Range Chicken with Fruit WoodFresh live free-range chicken roasted slowly over fruit wood charcoal. The skin is golden and crispy, the meat tender and juicy, with a subtle fruity aroma.
Charcoal-Grilled Tender BeefCharcoal-grilled tender beef using high-quality beef tenderloin, marinated and slowly roasted over charcoal for a flavorful, juicy dish.
Grilled Yueyang Beef TallowA specialty dish made by grilling fresh beef tallow with secret spices, resulting in a rich and aromatic flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Tomato Beef Rice SoupA hearty dish featuring tender beef and fresh tomatoes simmered into a rich broth, served over steamed rice for a comforting meal.
Tomato Beef Hot Rice BowlA savory dish made with fresh tomatoes and tender beef, served over hot rice that absorbs the rich broth.- Fermented Tofu Stewed Lamb Ribs in Clay PotFermented tofu and fresh lamb ribs are slowly stewed together in a clay pot, creating a rich, savory dish with deep umami flavor.
Secret-Infused Double Pepper Lobster ShrimpFresh lobster shrimp marinated in a secret sauce with two types of chili peppers, then fried to crispy perfection for a rich, aromatic flavor.- Juewei Duck TrioA flavorful dish made with duck neck, wings, and feet, slow-cooked in a rich blend of spices and herbs.
Old Yueyang Ginger Spicy Grilled Fresh FishFresh live fish marinated with ginger, chili, and other seasonings, then grilled over charcoal. Tender fish meat with strong ginger-spicy flavor, delivering a rich and spicy taste.
Spicy Sucking Snail and Chicken FeetA spicy Sichuan-style dish combining tender chicken feet with crunchy snails, simmered in a fiery chili and Sichuan pepper sauce for bold, addictive flavor.
Lemongrass PrawnFresh prawns stir-fried with lemongrass, garlic, and chili, delivering a fragrant and spicy flavor.
Spicy Fresh Sauce Braised Duck with BullfrogFresh spicy sauce braised duck and bullfrog are simmered together with chili, Sichuan pepper, doubanjiang, and other seasonings, resulting in a rich, aromatic, spicy and numbing flavor. The duck meat is tender and fall-off-the-bone, while the frog meat is soft and delicate, with a thick, savory broth.