Close

Yu Ying New Concept Sour Fish (Huxiu Branch)

火锅 · ⭐ 3.5

No. 139 East Mingxiu Road

Dishes

• 

  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a home-style dish using fresh vegetables of the season, such as greens, carrots, green beans, and eggplants. Wash and cut the vegetables, then stir-fry quickly in hot oil with salt and seasonings until just cooked.
• 

  Crispy Pork Ribs

  Fresh pork ribs marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
• 

  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
• 

  Sour Cabbage Fish Pot

  Suancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
• 

  Crispy Soybeans

  Crispy soybeans are a savory snack made by frying soaked and boiled soybeans until golden and crunchy, offering a satisfying texture and rich bean flavor.
• 

  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.
• 

  Golden Taro Dumplings

  Golden taro balls are made primarily from taro, mixed with glutinous rice flour and a suitable amount of starch to form a crispy outer skin, filled with sweet stuffing, then deep-fried until golden and crunchy.

Reviews