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Beidiao'er Copper Furnace Chicken Pot · Hot Pot Chicken (Hefei First Store)

火锅 · ⭐ 4.7

No. 189 Wangjiang West Road

Dishes

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  Mixed Dumpling Delight

  Dumpling double special is a dish made primarily from pork and fish meat. The two types of minced meat are separately mixed with seasoning, then hand-formed into balls and cooked by frying or boiling. The finished dumplings have a crispy exterior and tender interior with rich texture.
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  Chicken Feet and Chicken Pot

  A dish combining chicken thighs and chicken feet, slow-cooked in a savory sauce until tender, with rich, flavorful broth perfect for rice.
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  Colorful Daifuku

  A sweet dessert made with glutinous rice skin filled with colorful fillings like red bean, matcha, and mango, offering a soft texture and layered flavors.
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  Shrimp, Frog, and Chicken Hot Pot

  A flavorful fusion dish featuring shrimp, frog, and chicken simmered with spicy chili and Sichuan peppercorns.
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  Shrimp and Chicken Stew

  A hearty stew featuring shrimp, chicken wings, and chicken, simmered with vegetables for a rich and savory flavor.
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  Frog Chicken Pot

  Frog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
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  Chicken and Frog Stir-Fry with Chicken Wings

  Chicken wings, frog meat, and chicken are stir-fried and simmered in broth. The dish features rich flavors and tender textures.
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  Fatty Intestine Chicken Pot

  Fatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
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  Copper Pot Chicken Hotpot

  A dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.
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  Vegetable, Mushroom, and Fruit Snack

  A refreshing snack featuring fresh vegetables, mushrooms, and seasonal fruits, lightly cooked or served cold to preserve natural flavors.
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
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  Spicy Salted Edamame

  Spicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.

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