Axiang Mianxian (Yuyue Square Store)
小吃面食 · ⭐ 3.9
B1 Floor, Yuehui Plaza, Building 1, No. 10 Courtyard, Nanhuan Road
Dishes
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Yunnan Spicy Crossing-the-Bridge NoodlesYunnan-style spicy hot pot rice noodles feature rice noodles with chicken, beef, fish slices, ham, bean sprouts, and chives. Boil broth, then add raw meat and vegetables to cook, finally mixing in the rice noodles.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Top Scholar Golden Soup Beef Noodle SoupThin slices of beef and rice noodles simmered in a rich golden broth, accompanied by carrots, cabbage, and bean sprouts. The broth is made from beef bones, chicken frames, and various spices, offering a delicious taste with soft rice noodles and tender beef.
Premium Bone Soup NoodlesPremium bone broth rice noodles made with pork bone soup, fresh rice noodles, pork tenderloin slices, bean sprouts, and cilantro, carefully cooked to achieve a rich broth and soft, chewy noodles.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Spicy Kimchi Beef NoodlesSpicy kimchi beef rice noodles feature细米线 as the main ingredient, paired with pickled spicy kimchi and tender boiled beef. To prepare, first cook the rice noodles, then add stir-fried kimchi and beef, season with an appropriate amount of sauce, mix well, and enjoy.
Axiang Tomato Rice NoodlesAxiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
Axiang Crossing-the-bridge Rice NoodlesA Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
Axiang Spicy Rice NoodlesAxiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
Korean Beef and Kimchi Stir-fryBeef bulgogi kimchi is a dish made primarily with beef slices and spicy kimchi. The beef and kimchi are stir-fried together with Korean chili paste, garlic, and ginger for rich flavor.
Spicy Pork Intestine Tofu Skin NoodlesSpicy pork intestine tofu pudding rice noodles made with pork intestines, tofu pudding, and rice noodles, simmered together with chili and Sichuan pepper for a spicy broth, topped with green onions and cilantro.