Oedo Izakaya (New World Store)
日料 · ⭐ 4.8
No. 50, Zhufang Street, Units 1–6, Ningzhu Center, Building 2

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Tempura RollTempura roll is a Japanese dish made by frying vegetables or seafood in a light batter, resulting in a crispy exterior and tender interior. Common ingredients include shrimp, eggplant, and bell peppers, served with a special tempura dipping sauce.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Motorola RollA rolled dish made with pork, eggs, carrots, and green onions. The seasoned meat filling is wrapped in egg skin and steamed or pan-fried, resulting in a soft outer layer and a savory inner filling.
Grilled DishesGrilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Premium Sashimi PlatterA premium sashimi platter featuring high-quality raw fish such as salmon, tuna, and sea bream, sliced with precision to highlight freshness and natural flavor.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Crab Rice SoupA dish made with crab, rice, and seasonings, simmered to create a rich, savory flavor. The rice absorbs the crab broth, resulting in a comforting and flavorful meal.
Eel and Shrimp RollEel and shrimp rolls are made from fresh eel slices and shrimp meat, mixed with seasonings and wrapped in eel slices, then secured with bamboo skewers and fried or steamed. The outer layer is crispy or tender, with a flavorful filling.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.