Red Hongyun Restaurant (Chengtou Meilu Branch)
江浙菜 · ⭐
No. 375, Honghua Street
Dishes
Fenggu WineFenggu Wine is a premium grain-based liquor fermented and distilled using traditional methods, known for its rich aroma and smooth taste.
Pickled Green Beans with Minced Pork Fried RiceA savory fried rice dish made with pickled green beans, minced pork, and seasoned rice, popular in Sichuan cuisine.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Preserved Pork Fried RiceRice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
Celery and Pork Stir-fry Rice BowlCelery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
Lotus Leaf Sliced Pork Rice BowlA classic Sichuan dish featuring stir-fried pork belly, garlic chives, and lotus leaves served over steamed rice.
Green Bean and Preserved Pork RiceA hearty dish made with green beans and preserved pork, stir-fried with rice for a savory and satisfying meal.
Green Pepper Spicy Pork Rice BowlA savory dish featuring stir-fried pork, green peppers, and garlic chives served over steamed rice.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.