纵锦小笨鸡鱼馆(祥泰人家店)
东北菜 · ⭐ 3.3
No. 102, Xiangli Street
Dishes
Pressure-Pot Big CarpA dish featuring a large carp cooked slowly in a pressure pot with ginger, scallions, garlic, and fermented bean paste, resulting in tender fish and rich broth.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Pork Tenderloin Wrapped in Perilla LeavesA creative Chinese dish featuring tender pork wrapped in fresh perilla leaves, steamed to perfection for a delicate, aromatic flavor.
Delicious Mixed Grain BunA steamed bun made from a blend of whole grains, filled with sweet fillings like red bean paste or nuts, offering a soft and flavorful experience.