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Xiao Tai Shi Lu Rou Fan Da Wang (Qianhai Liqun Branch)

小吃快餐 · ⭐ 3.7

No. 40 Guizhou Road, Qianhai Liqun Shopping Plaza, 1st Floor

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Stir-fried Kelp Strips

  A cold dish made by quickly stir-frying kelp strips with garlic, chili, and sesame oil, resulting in a crisp texture and savory flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Sesame Soy Milk Tangyuan

  A traditional Chinese dessert made with sesame and soy milk, served as soft, sweet rice balls.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Non-alkaline Fried Dough Sticks

  Non-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with succulent shrimp and pork, steamed in delicate wrappers for a tender, flavorful bite.
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  Chicken Leg Lu Rou Fan

  A savory dish featuring tender chicken leg meat and flavorful braised pork over steamed rice.

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