Wang's Special Flavor Steamed Bun (Jianshe Road Branch)
小吃快餐 · ⭐ 3.5
No. 2, Jianshe South 2nd Road
Dishes
Taiwanese Chicken Rice BowlA Taiwanese-style chicken rice bowl featuring tender chicken glazed in a savory-sweet sauce, served over steamed rice.
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Thai Curry Beef RiceThai curry beef rice is made with beef and a curry sauce made from coconut milk, lemongrass, chili, and other seasonings, served over rice. It has a rich flavor with spicy and coconut aroma.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
American Black Pepper Chicken RiceAmerican Black Pepper Chicken Rice features chicken breast stir-fried with black pepper, onions, and green peppers, then served over rice. It has a fragrant and slightly spicy flavor with a strong black pepper taste.
Old Beijing Plum DrinkOld Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
Mango爽A refreshing dessert made from fresh mango and coconut milk, chilled for a smooth and sweet taste.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.