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Yingjunjia Restaurant (Shili Pu Store)

地方菜 · ⭐ 4.2

No. 15 Heshan Road, Hanshui Shangting Commercial Building No. 1

Dishes

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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Slippery Guilu Fish

  A dish made with fresh Guilu fish, stir-fried with egg white and starch to create tender, smooth fish meat and a clear, slightly sweet sauce.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Fried Flatbread Slices

  Fried flatbread slices are made by cutting dough into thin pieces and frying them in oil. Main ingredients include flour-based dough and cooking oil. The dough is sliced and fried until golden and crispy, ready to eat alone or with other dishes.
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  Braised Wild Turtle

  A traditional Chinese dish made by slow-cooking fresh wild turtle with ham, mushrooms, and bamboo shoots in a savory sauce of soy sauce, wine, and sugar.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Braised Yam in Clay Pot

  Braised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Golden Roast Turtle

  A dish made with fresh turtle, cooked slowly with ham, mushrooms, and bamboo shoots in a savory sauce of yellow wine, soy sauce, and sugar.
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  Pan-fried Small Catfish

  Fresh small catfish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a savory aroma.

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