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Lin Ji Shun Chaoshan Handmade Noodles (Binjiang Haoyuan Branch)

小吃面食 · ⭐ 3.8

No. 168 Shimaoad

Dishes

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  Braised Beef Rice

  Beef rice dish features marinated beef slowly simmered in a special sauce until tender, served over steamed rice. The sauce typically includes star anise, cassia bark, bay leaves, soy sauce, and sugar.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Signature Double Combo Rice

  A signature dish featuring braised beef and Kung Pao chicken over steamed rice, offering rich flavors and balanced nutrition.
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  Chaozhou Pork Liver Noodle Soup

  A traditional Chaozhou dish featuring tender pork liver in a clear broth, served with rice noodles or thin wheat noodles.
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  Shaoxing Pork Noodle Soup

  A traditional Cantonese dish featuring pork and bone broth served over rice noodles, known for its clear, savory flavor and tender meat.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Beef Meatball Soup

  Beef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Vegetable Noodle Soup

  A light and healthy noodle soup made with fresh vegetables and a clear broth, perfect for a comforting meal.

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