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Bai Zhi Coffee by 3QS Sanqiu She

咖啡 · ⭐ 4.6

No. 74-1 Xiaoxi West Road (inside Malike Auto Repair Center Courtyard)

Dishes

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  Ugandan Pour-Over

  A creative dish blending African flavors, featuring slow-cooked meat with vegetables and spices, finished by filtering the broth through a hand-pour coffee filter for a clean, rich taste.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Ethiopian Coffee

  Ethiopian coffee is made from Arabica beans grown on the Ethiopian highlands, roasted, ground, and brewed traditionally using a hand filter or boiled with water. Main ingredients include coffee beans and water, filtered through metal mesh or clay pot.
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  Chocolate Hazelnut Mousse

  A French dessert made with dark chocolate and hazelnuts, blended with cream and egg yolks, then chilled to create a smooth, rich texture with a nutty aroma.
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  Matcha Milk

  Matcha milk is a drink made by mixing matcha powder with milk, using matcha powder and milk as main ingredients. Prepare a paste with sifted matcha and a little hot water, then stir into warmed milk. Add sugar or honey if desired.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Milk Coffee

  Milk coffee is a beverage made by mixing hot coffee with milk. The main ingredients include coffee powder or freshly brewed coffee and milk. Typically, coffee is brewed first, then heated milk is added, and the mixture is stirred evenly. The ratio of coffee to milk can be adjusted according to personal taste.
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  Geisha Pour-Over Coffee

  Geisha pour-over coffee uses Geisha beans, extracted through a manual brewing method. Beans are medium-ground after roasting, placed in a paper filter, and slowly brewed with hot water for a clear, bright cup.
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  White Paper Coffee

  A creative drink made with espresso and milk or plant-based milk, topped with a smooth foam resembling white paper, offering a rich and silky taste.

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