Yijiao Japanese Cuisine (Yihai Cheng Store)
日料 · ⭐ 4.5
Corner Unit No. 143/220, Phase II, Shatoujiao Yihai City; Japanese Restaurant located beside the 7-Eleven convenience store on the first floor above the China Resources Vanguard escalator

Dishes
Signature Cheese RollA crispy pastry wrapped around creamy cheese and fresh vegetables, baked to golden perfection for a rich, savory bite.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Octopus BallJapanese octopus balls made from octopus, potato, and flour, grilled to a crispy exterior and soft interior, served with a savory sauce.
Flame-Grilled Salmon SushiFresh salmon slices grilled with flame over seasoned rice, creating a smoky aroma and tender texture.
Flame Crab Stick SushiA sushi roll made with crab stick, rice, and seaweed, briefly flamed for a smoky finish.
Flame-Grilled Crab Leg SushiA sushi dish featuring grilled crab legs and vinegared rice, served with a flaming finish for enhanced aroma and flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
虾天妇罗虾天妇罗以新鲜虾仁为主料,裹上由面粉、鸡蛋和水调制的面糊,放入热油中炸至金黄酥脆。制作过程中注重火候控制,使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。
Mango Crab Roe SaladA refreshing salad made with fresh mango, crab roe, and crisp vegetables, dressed in a tangy sauce for a balanced sweet and savory flavor.
Chicken Rice BowlA savory dish featuring tender chicken served over steamed rice, seasoned with soy sauce and aromatics.