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Yijiao Japanese Cuisine (Yihai Cheng Store)

日料 · ⭐ 4.5

Corner Unit No. 143/220, Phase II, Shatoujiao Yihai City; Japanese Restaurant located beside the 7-Eleven convenience store on the first floor above the China Resources Vanguard escalator

Dishes

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  Signature Cheese Roll

  A crispy pastry wrapped around creamy cheese and fresh vegetables, baked to golden perfection for a rich, savory bite.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Octopus Ball

  Japanese octopus balls made from octopus, potato, and flour, grilled to a crispy exterior and soft interior, served with a savory sauce.
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  Flame-Grilled Salmon Sushi

  Fresh salmon slices grilled with flame over seasoned rice, creating a smoky aroma and tender texture.
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  Flame Crab Stick Sushi

  A sushi roll made with crab stick, rice, and seaweed, briefly flamed for a smoky finish.
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  Flame-Grilled Crab Leg Sushi

  A sushi dish featuring grilled crab legs and vinegared rice, served with a flaming finish for enhanced aroma and flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  虾天妇罗

  虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。
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  Mango Crab Roe Salad

  A refreshing salad made with fresh mango, crab roe, and crisp vegetables, dressed in a tangy sauce for a balanced sweet and savory flavor.
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  Chicken Rice Bowl

  A savory dish featuring tender chicken served over steamed rice, seasoned with soy sauce and aromatics.

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