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Ruishan Fish Noodles (Normal University North Canteen Store)

小吃快餐 · ⭐ 3.7

Changsha Normal University (Second Campus), National Highway 107, Ansha Town

Dishes

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  Tomato Fish Ball Noodles

  Tomato fish ball noodles is a soup noodle dish primarily made with fresh tomatoes and fish balls. First, chop the tomatoes and sauté them until soft, then add water to make the broth. Add the fish balls and cook until done, then stir in the cooked rice noodles. The broth is tangy and sweet, the fish balls are tender, and the rice noodles are refreshing.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Sichuan Pepper Fish Noodles

  Fresh fish slices are the main ingredient in this dish, combined with rice noodles, Sichuan pepper, bean sprouts, and cilantro. The fish is marinated and cooked in hot broth seasoned with Sichuan pepper, chili, ginger, and garlic. Finally, more Sichuan pepper is sprinkled on top for aroma and served over the cooked rice noodles.
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  Spicy Sour Fish Head Noodles

  A spicy and sour fish head noodle dish made with fresh fish head, chili, vinegar, and aromatic spices, served with rice noodles that absorb the flavorful broth.
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  Golden Soup Fish Noodles

  Golden soup fish noodles feature fresh fish slices and rice noodles in a golden broth (usually chicken or fish bone-based), seasoned with ginger and scallions. The fish is blanched in the soup and served with rice noodles, resulting in a golden hue and delicious taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Pork Intestine Noodles

  Spicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.
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  Fresh Corn Flour

  Fresh cornmeal is a dish primarily made from cornmeal, prepared by mixing it with water and then steaming or boiling. During preparation,适量清水或高汤 can be added, stirred evenly, and then steamed in a steamer until fully cooked, forming a smooth cornmeal paste. When serving, seasonings such as chopped green onions, minced garlic, and soy sauce can be added according to personal taste to enhance the aroma.
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  Spicy Bacon Noodles

  A spicy and savory dish made with bacon and noodles, stir-fried with chili and Sichuan pepper for a bold flavor.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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