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Fire God Charcoal · Charcoal BBQ · Crawfish · Hot Pot Seafood

烧烤 · ⭐ 4.5

No. 2-1 Huanggushan Road

Dishes

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  Fresh Shrimp Rice Porridge

  A savory rice porridge made with fresh shrimp and rice, slowly cooked to a creamy consistency. Ideal for breakfast or comfort food.
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  Charcoal Grilled

  Charcoal grilling is a cooking method that uses charcoal as a heat source to directly grill meats, vegetables, or seafood. Main ingredients include beef, lamb, pork, chicken wings, tofu, bell peppers, and corn, often marinated or seasoned beforehand. Food is turned during grilling for even heating, resulting in a crispy exterior and juicy interior.
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  Charcoal-Grilled Original Laishan Oysters

  Fresh Laishan oysters grilled over charcoal, served in their natural flavor with a tender and juicy texture.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Freshly Skewered Lamb

  Fresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
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  Premium Ice-Cold Lobster

  Fresh lobster chilled and marinated in a special sauce, served cold for a refreshing and tender experience.
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  Classic 13-Spice Crawfish

  Classic 13-Spice Crawfish features fresh crawfish stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Mango Mousse Snow Ice

  A dessert made with fresh mango, cream, and gelatin to create a smooth mousse layer, blended with crushed ice for a refreshing texture.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.

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