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Shiliang Yunzhuan · Iron Pot Stewed Goose (Fengtai Branch)

东北菜 · ⭐

No. 69, Fan Yang Road, Kandan Subdistrict (160 meters on foot from Exit A of Baipen窑 Metro Station)

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Chicken and Spicy Fish Belly Hot Pot

  Chicken and Spicy Fish Belly Hot Pot is a hot pot made with chicken and fish belly, combined with various seasonings and vegetables, cooked by stewing. It has a fresh and spicy flavor with strong local characteristics.
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  Stewed Pork Ribs with Chicken

  Pork ribs and chicken is a nutritious dish primarily made with pork ribs and young chicken. The preparation typically involves stewing the ribs and chicken together with seasonings such as ginger slices and green onions until the meat becomes tender and the broth turns rich and flavorful.
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  Stewed Pork Ribs and Chicken Pot

  Pork Rib and Chicken Pot is a nutritious stew dish primarily made with pork ribs and chicken. The preparation typically involves first simmering the pork ribs and chicken until tender, then adding appropriate seasonings and vegetables, followed by slow cooking to allow the ingredients to blend fully and create a rich, flavorful broth.
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  Spicy Fish Pot

  The spicy fish hot pot is made with fresh river carp as the main ingredient, combined with various vegetables such as tofu, mushrooms, and Chinese cabbage. First, the fish pieces are boiled until cooked, then vegetables and a special sauce are added to simmer, preserving the freshness and tenderness of the ingredients.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Steak and Beef Tendon Pot

  Beef and beef tendon pot features premium beef and tendons, carefully stewed to achieve tender and juicy meat, with soft and delicious tendon texture. Accompanied by a variety of vegetables and unique seasonings, it delivers rich meat aroma and layered, well-balanced flavors.
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  Iron Pot Crucian Carp Hot Pot

  Iron pot crucian carp hotpot is made with fresh crucian carp as the main ingredient, combined with various spices and seasonings, slowly stewed in an iron pot. The crucian carp meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Stir-Fried Goose in Iron Pot

  Iron pot goose stew features a whole goose as the main ingredient, combined with various spices and seasonings, carefully simmered to produce tender meat and rich, flavorful broth.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is made with tender chicken as the main ingredient, combined with various spices and seasonings, slowly simmered in an iron pot. The chicken is fresh and tender, and the broth is rich and flavorful, fully blending the aromas of all the ingredients.

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