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Shandong Home (Zhonghua Plaza Branch)

地方菜 · ⭐ 4.4

6th Floor, China Plaza, No. 33, Zhongshan 3rd Road

Dishes

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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Shandong Tomato Stewed Beef Brisket

  A dish featuring beef brisket and tomatoes slowly stewed together until tender, with a rich, tangy-sweet sauce.
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  Shandong Tomato and Hainan Cauliflower Stir-fry

  A homestyle dish blending Shandong and Hainan flavors, featuring fresh tomatoes and tender cauliflower stir-fried with garlic and simmered in a savory sauce.
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  Crispy Roast Chicken from Shandong

  A Shandong specialty featuring a whole chicken marinated, deep-fried until crispy skin, with tender meat inside.
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  Signature Beijing-style Pork Shreds in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
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  Heart-shaped Tofu Pudding

  Heart-shaped Tofu Pudding is a dessert made mainly from soybeans, processed through grinding, boiling, and solidification. It has a heart shape, a delicate texture, and a sweet flavor.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Braised Pork Bones in Clay Pot

  A dish of pork bones simmered in a clay pot with a rich, savory sauce, resulting in tender meat and deep flavor.
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  Crispy Glacier Eggplant

  Crispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
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  Premium Crispy Duck

  A premium Peking duck with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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