The Old Wine Bar (Jin Tian Road Store)
烧烤 · ⭐ 3.3
Nos. 1488 & 1490, Jintian Road
Dishes
Braised Beef Tripe in SoupA traditional Chinese dish featuring tender beef tripe simmered in a flavorful broth with aromatic spices.
Crispy Cicada NymphsCrispy Cicada Nymphs are made from fresh cicada larvae, marinated and deep-fried until golden and crunchy, offering a unique taste of regional insect cuisine.
Special Roast Whole ChickenA whole chicken marinated and slow-roasted to perfection, featuring crispy skin and tender, juicy meat with rich aroma.
Secret-Recipe Chicken CartilageSpicy chicken cartilage is primarily made from chicken cartilage, marinated and then fried or pan-fried. During marination, various seasonings are added to infuse flavor into the meat, resulting in a crispy exterior and tender interior.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Spicy Small Lake CrabFresh small lake crabs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and fragrant flavor.
Golden Rice CakeA sweet, golden-brown rice cake made from glutinous rice flour, eggs, and sugar, steamed then pan-fried for a crispy exterior and soft interior.