Xiao Huainiang Duck Blood Vermicelli Soup & Dumplings (Xinyuan Xindu Hu Store)
小吃快餐 · ⭐ 3.7
Room 15, Building 6, Xindu Hui Commercial Plaza, No. 99 Sijing Road
Dishes
Winter Pickled CabbageA traditional Chinese dish made from winter-preserved cabbage, often cooked with pork or cured meat for a tangy and savory flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Old Jar Sichuan-style Duck Blood and NoodlesA flavorful dish made with duck blood, rice noodles, and fermented sour cabbage in a spicy broth.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Grape JuiceGrape juice is made from fresh grapes, pressed and filtered to retain natural flavor and nutrients, offering a refreshing and sweet taste.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck Breast MeatDuck breast meat is a tender cut from the duck's chest, often marinated and cooked by pan-searing or braising for a rich, savory flavor.
Yellow Peach JuiceA refreshing juice made from fresh yellow peaches, naturally sweet and perfect for summer.