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Kao Jiang麻辣烤鱼 (Longhu Times Square Branch)

川菜 · ⭐ 4.5

Stalls 39–40, 4F, Longhu Shidai Tianjie Building A, Daping Zhengjie (near Gate 2)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Handmade Black Bean Curd

  Handmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
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  Osmanthus Yogurt

  Guihua yogurt is a dessert made with fresh yogurt topped with dried osmanthus flowers. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the osmanthus flowers on top. It preserves the rich, creamy texture of the yogurt while adding the delicate fragrance of osmanthus.
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  Spicy麻 Chicken Wings

  Spicy麻 chicken wings is a dish primarily made with chicken wings, seasoned and cooked with green Sichuan peppercorns and seasonings. The preparation typically involves cutting the chicken wings into pieces, marinating them in a spicy麻 seasoning to infuse flavor, then roasting or frying until golden and crispy, finally sprinkling with green Sichuan pepper powder for added aroma.
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  Grilled Fish with Spicy Sauce

  A spicy and flavorful grilled fish dish made with fresh fish and vegetables, marinated in a secret chili sauce and cooked over fire.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Green Pepper Flavored Grilled Fish

  Fresh carp is marinated with green peppers, onions, and garlic, then grilled to perfection for a fragrant, slightly spicy dish with a crisp texture.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  Green Sichuan Pepper Ice Cream

  Green Sichuan pepper ice cream is made by extracting the unique numbing aroma of fresh green Sichuan pepper, blended with cream and milk. It offers a smooth texture with a refreshing numbing taste and subtle sweetness.
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  Spicy Tofu Baked Fish

  A Sichuan-style dish featuring grilled fish with soft tofu and vegetables, seasoned in a spicy sauce for bold, aromatic flavor.

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