Weixuan Hong Kong Style Roast Meat Tea Restaurant (Xin Sanding Business Center Branch)
粤菜 · ⭐ 3.6
Shop 126, Level 1, Xin Sanding Business Center, No. 40 Yansha East Road
Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry root and chicken, slowly simmered to bring out rich flavor and health benefits.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Soy Sauce Chicken with Roast PorkA classic Cantonese dish featuring tender soy-marinated chicken and crispy roast pork, served together for a rich, savory flavor.