Close

Shiniya Shokudo: Late Night Japanese Kitchen

日料 · ⭐ 4.3

No. 26 Zaoyuan Road, Tianjian Plaza Midnight Kitchen

Dishes

• 

  Seven Dragon Ball Beef Short Rib Sukiyaki

  Seven Dragon Ball beef short rib sukiyaki features beef short ribs with tofu, cabbage, mushrooms, and konjac noodles, simmered in a traditional sukiyaki sauce. Thinly sliced beef and vegetables are cooked together in a Japanese sukiyaki broth, absorbing rich flavors.
• 

  Seven Dragon Balls Wagyu Sukiyaki Hot Pot

  Seven Dragon Balls Wagyu beef sukiyaki features premium wagyu beef with onions, carrots, tofu skin, and konjac noodles, simmered in traditional Japanese sukiyaki sauce. Ingredients are gently cooked to preserve flavor and nutrition.
• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
• 

  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
• 

  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
• 

  Grilled Sushi Platter

  Grilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
• 

  Grilled Hand-Pressed Sushi

  Grilled hand-pressed sushi with fresh raw fish or cooked ingredients, wrapped in bamboo mat and briefly charred over charcoal to create a unique aroma from rice and ingredients.
• 

  Grilled Chicken Offal Skewers

  Yakitori chiku deng is a Japanese dish made by grilling chicken liver on bamboo skewers over charcoal. Main ingredients are chicken liver and skewers; after cleaning, the liver is threaded, brushed with sauce, and grilled until slightly charred outside and fully cooked inside.
• 

  Premium Sushi Platter

  A selection of sashimi platter featuring various raw seafood, including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully chosen for freshness, sliced and arranged without heating to preserve original flavor.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Pan-Seared Ox Tongue

  Thin-sliced beef tongue dish, cleaned and blanched, then marinated and cooked by grilling or stewing to achieve a tender, flavorful texture.

Reviews