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Wang Ling Dumpling Shop

小吃快餐 · ⭐ 2.9

Room 112, No. 211, Lülin Road, Beicai Town

Dishes

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  Family Feast Potstickers

  A savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
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  Dan Dang Noodles Soup

  A savory soup made with sweet potato noodles, minced pork, mushrooms, and greens, simmered in a rich broth.
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  Curry Beef Noodle Soup

  Curry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
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  Salted Egg Dumpling Pancake

  Crispy dumpling pancakes filled with pork and salted egg yolk, offering a rich and savory flavor.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Spicy Pork and Scallion Oil Noodles

  Spicy pork stir-fried with scallions and tossed in a savory oil sauce, served over boiled noodles for a bold, aromatic dish.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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