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Tan Xiao Qian Guiyang Specialty Barbecue (Tianhe Gangding Branch)

烧烤 · ⭐ 3.8

Nos. 1–7, West Shipai Road

Dishes

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  Five-Spice Golden Beans

  A Chinese snack made by slow-cooking yellow beans with five-spice seasoning, resulting in flavorful, tender beans with a rich aroma.
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  Single Vinegar Dish

  A simple Chinese cold dish made by mixing vegetables like cucumber and carrot with vinegar, offering a refreshing and tangy flavor.
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  Braised Pig's Tripe with Spices

  A savory dish made by slow-cooking pig's tripe in a spiced broth, resulting in tender and flavorful meat.
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  Spicy Potato Stir-fry

  A spicy stir-fry dish made with potatoes and vegetables, popular in Sichuan cuisine for its bold flavors and heat.
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  Signature Lamb Dish

  A dish featuring tender lamb leg meat marinated in secret spices and slowly stewed to perfection.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Crispy Glutinous Rice Cake

  Crispy glutinous rice cake is a traditional Chinese snack made from glutinous rice, steamed and then fried until the outside is crispy. It has a crispy exterior and soft, sticky interior, often served with sweet sauce or chili sauce.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Old Guiyang Salted Vegetable Fried Rice

  Old Guiyang salted vegetable fried rice is a fried rice dish made with rice, salted vegetables, and eggs. The rice is stir-fried with chopped salted vegetables and beaten eggs, then seasoned and served.
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  Tender Pigskin

  A Chinese dish made from pork skin that is boiled until tender and flavorful, often served with soy sauce and garlic.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Sauce-Braised Duck Intestines

  A Sichuan dish featuring duck intestines stir-fried quickly with fermented bean paste, garlic, and ginger, offering a spicy and aromatic flavor.
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  Sauce-Braised Duck with Glutinous Rice Dumplings

  A Sichuan dish featuring duck and glutinous rice dumplings stir-fried in a savory sauce, combining tender duck meat with soft, flavorful rice balls.
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  Iron Plate Leek

  A dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.
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  Sprite Bottling

  A refreshing drink made by pouring Sprite into a glass bottle, often garnished with fruit or mint leaves.
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  Chicken with Crispy Skin

  A Chinese dish featuring crispy-skinned chicken, marinated and deep-fried for a crunchy texture and savory flavor.

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