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Ruoxian Qian Dao Lake Fish Head Restaurant (Yonghe Road Store)

江浙菜 · ⭐ 4.6

No. 425 Yonghe Road

Dishes

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  Cumin Grassland Lamb Ribs

  Fresh lamb ribs marinated with cumin, onion, and green pepper, then grilled to perfection—tender, juicy, and full of aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Shanghai-style Tofu Skin Duck

  A Shanghai-style vegetarian dish made from tofu skin, marinated and steamed to resemble duck meat, with a savory-sweet flavor.
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  Salted German Pork Knuckle with Pepper

  A fusion dish combining German-style pork knuckle with Chinese seasoning, featuring crispy salted skin and tender meat.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Spicy Sichuan Frog with Rice Aroma

  Fresh frog stir-fried with Sichuan pepper, chili, and garlic, delivering a spicy, numbing flavor enhanced by rice aroma.
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  Crispy Orange Beef Cubes

  Crispy orange beef cubes feature tender beef pieces coated in a crunchy batter and seasoned with orange zest for a fresh, savory flavor.
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  Fragrant Pork Fat Dry Pot Shredded Cabbage

  A spicy stir-fry dish featuring shredded cabbage and fragrant pork fat, cooked in a dry pot for rich flavor and crisp texture.
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  Fresh Qiandao Lake Fish Head Soup

  Made with fresh fish head from Qiandao Lake, simmered slowly with tofu and ginger to create a rich, creamy broth with a delicate flavor.
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  Garlic Sautéed Shrimp on Iron Plate

  Fresh shrimp stir-fried quickly in a hot iron plate with abundant garlic, resulting in tender, flavorful shrimp with rich garlic aroma.
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  Sauce-Braised Qiandaohu Fish Head King

  Sauce-braised Qiandaohu fish head king uses fresh Qiandaohu fish heads with soy sauce, cooking wine, green onions, and ginger, then stewed. The texture is tender, and the sauce is rich.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
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  Aged Shaoxing Wine-Steamed Crab

  Fresh crab steamed in aged Shaoxing wine, resulting in tender meat infused with rich, aromatic flavor.

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