Li Yuan Roast Meat (Lvjing Branch)
粤菜 · ⭐ 3.4
Shops 2–3, No. 31 Lüjing Road, Shibu Town Subdistrict, Shibu Town (opposite Huijingcheng Market)
Dishes
Crispy Pork Rice BowlA dish featuring crispy roasted pork served over rice, known for its savory and tender texture.
Char Siu Roast Duck RiceA savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
Stewed Pork Ribs with Roast DuckA flavorful dish combining tender stewed pork ribs and crispy roast duck, showcasing Cantonese culinary artistry.
Roast Goose with Roast PorkRoast goose and roast pork are Cantonese barbecue dishes made from whole goose and fatty pork belly. Both are marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Goose is brushed with honey water for shine and sweetness, while pork is repeatedly oiled and roasted to be rich yet not greasy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken RiceA traditional Chinese dish featuring tender boiled chicken served over fragrant rice, known for its mild and savory flavor.
Char Siu RiceA popular Chinese dish featuring grilled pork belly served over rice with a sweet and savory sauce.
Soy Sauce Chicken and Roast Duck RiceA savory rice dish featuring tender soy-marinated chicken and succulent roast duck, served with steamed rice.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
Soy Sauce ChickenSoy sauce chicken is a dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it. Main ingredients include whole chicken or pieces, soy sauce, sugar, ginger, and green onions. After marinating, the chicken is steamed to absorb the flavorful sauce.