Ma Ling Er Lobster Sichuan Flavored Restaurant (Youth Road Branch)
川菜 · ⭐ 4.5
Ground-floor commercial unit No. 3-3, Huafang New World, No. 27, Qingnian Road Residential Complex
Dishes
Bell Pepper and Pork Noodles尖椒肉丝饭 is a Chinese dish made primarily with pork and green chili peppers. Pork slices are marinated and stir-fried with sliced green chilies, then mixed with cooked rice.
Signature Premium CrawfishFresh live crawfish stir-fried with secret spices and chili, resulting in tender meat and rich flavor—spicy yet not overwhelming.
Signature Brain NoodlesSignature brain dish made with pig brain, seasoned with chili, Sichuan pepper, and doubanjiang, blanched then stir-fried with辅料 for a smooth, tender texture.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Oil Gun Brain FlowersOil Gun Brain Flowers is a dish made primarily with pig brain, combined with special sauce and seasonings. The pig brain is processed and mixed with seasonings, then fried or steamed, resulting in a tender and delicious texture.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Refreshing Love BerriesRefreshing lover's fruit salad made with sliced seedless fruit, seasoned with garlic, vinegar, soy sauce, sugar, and a touch of chili oil. Crisp texture with a unique flavor.
Skewered ShrimpSkewered shrimp is a dish made by grilling or frying fresh shrimp threaded onto bamboo skewers. The shrimp are deveined with tails intact, marinated, then grilled or fried until the exterior is slightly charred and the meat remains tender.
Premium Spicy LobsterPremium spicy crayfish made with fresh crawfish, stir-fried with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic. Enhanced with spices and broth for rich, numbing, and fragrant flavors.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Chongqing Frog Hot PotChongqing frog pot features frogs as the main ingredient, paired with bean sprouts, lettuce, and lotus root slices, stir-fried with doubanjiang, chili, and Sichuan peppercorns, then heated in a pot for serving.
Spicy One-Track MindSpicy Intestine is a dish made primarily from pork intestines, cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, and garlic to enhance flavor and remove odor, emphasizing a bold spicy taste.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.