Yu Nong Guli · Roasted Thousand Island Lake Fish Head · Farmhouse Cuisine (Qianjiang International Business Center...)
鱼鲜 · ⭐ 4.1
No. 28 Qianjiang Road (1st Floor, North Entrance, Qianjiang International Business Center)
Dishes
QianDao Lake Fish HeadFresh fish head from Qiandao Lake, simmered with tofu and ham, resulting in a rich, creamy broth and tender fish meat.
Farmer's Au TofuA homestyle dish made with soft tofu, vegetables, and minced meat, known for its tender texture and savory flavor.
Spicy Crab Pot with Thirteen SpicesA flavorful dish featuring fresh crab cooked in a rich broth seasoned with thirteen spices, resulting in a savory and aromatic meal.
Chun Brand Qiandao Lake Fish HeadFresh head of bighead carp from Qiandao Lake, simmered with tofu, ham, and mushrooms to create a rich, creamy broth and tender fish meat.
Fisherman's Delight Crab PotA rich crab stew featuring fresh crabs, shrimp, fish fillets, and tofu, simmered in a secret sauce for a flavorful and satisfying dish.
Mantis Shrimp BiubiubiuA dish made with fresh mantis shrimp stir-fried with garlic, chili, and ginger, delivering a spicy and aromatic flavor.
Loving ChickA Chinese dish featuring tender chicken stewed with mushrooms and green peas, seasoned with yellow wine, soy sauce, and sugar for a rich, savory flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Iron Pot Frog LegsA spicy Sichuan dish featuring frog legs stir-fried in a wok with chili and Sichuan peppercorns, known for its bold flavor and tender texture.