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Sanhe Beef Noodle Soup

小吃快餐 · ⭐ 3.6

No. 94, Jiaotong Road

Dishes

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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Stir-fried Sweet Potato Noodles

  Stir-fried sweet potato noodles is a Chinese noodle dish made with sweet potato noodles, vegetables, and meat. Main ingredients include sweet potato noodles, greens, carrots, and meat slices, with a chewy texture and delicious taste.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Vegetable Cold Dish

  Vegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
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  Vegetable Hot Pot

  Vegetable hot pot features fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste.
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  Delicious Noodle Stew

  Delicious noodle stew is a Chinese dish made with noodles, combined with chicken, beef, or pork, and cooked with vegetables and seasonings. It is characterized by its rich broth and flavorful texture.
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  Delicious Beef Soup

  A savory beef soup made with tender beef and vegetables, slow-cooked to perfection for a rich, comforting flavor.

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