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Xiao Wu Kitchen (Jingguo Branch)

特色菜 · ⭐ 4.6

Unit G110, 1st Floor, Building C, COFCO Plaza, No. 8, Jianguomen Inner Street

Dishes

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  Beef Shank Noodle Soup

  Beef brisket is cut into pieces and stewed with ginger slices and green onions, then seasoned with soy sauce and cooking wine. Cooked noodles are placed in a bowl and topped with the beef stew sauce, garnished with chopped green onions or cilantro.
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  Mashed Potato and Spare Ribs

  Mashed potato and pork rib dish made with pork ribs and potatoes. After blanching, the ribs are stewed with potatoes until tender, while the potatoes absorb the broth to become creamy. Adjust thickness with a little starch if needed.
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  Signature Shark's Fin Chicken Soup

  Signature bird's nest chicken soup made with premium bird's nest and old hen, slowly simmered for hours. Bird's nest soaked beforehand, cooked with whole chicken, ginger slices, goji berries, resulting in a rich, nutritious broth.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Beef Broth Radish

  Beef broth radish is a dish made by simmering white radish in beef or bone broth. The radish cubes absorb the rich beef flavor through slow cooking, resulting in a soft texture and savory, concentrated broth.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Glutinous Rice Cake with Fragrant Roast

  Sticky rice cake is made from glutinous rice cakes, steamed, sliced, brushed with honey or syrup, then baked until slightly charred and fragrant. Add sesame, coconut flakes, or nuts for extra flavor.
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  Garlic Shrimp with Sponge Gourd

  Garlic shrimp with sponge gourd is a Chinese home-style dish made with fresh shrimp and sponge gourd, stir-fried with garlic. It has a tender texture and a light flavor that highlights the natural taste of the ingredients.
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  Garlic Shrimp with Loofah

  Stir-fried fresh shrimp with garlic and loofah is a dish featuring fresh shrimp and loofah. Peel and devein shrimp, peel and cut loofah into segments. Sauté minced garlic in hot oil, add shrimp until colored, then stir in loofah. Season and cook until loofah is tender.
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  Crispy Eggplant Pastry

  Crispy eggplant is a dish featuring eggplant as the main ingredient. Sliced eggplant is coated in a batter made from flour, starch, and eggs, then deep-fried until golden and crispy. It's tossed with or drizzled over a seasoned sauce, emphasizing a perfect balance of crunchy exterior and tender interior.
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  Yuan Yang Intestine Claypot Rice

  Yangcheng肠煲仔饭 features rice cooked with pork intestines and cured meats like sausage and bacon in a clay pot over low heat, allowing the rice to absorb the rich flavors.

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