Dongwu Noodle Shop (Kema Plaza Branch)
小吃面食 · ⭐ 3.5
Rooms 101 & 103, Kaima Plaza, No. 169 Zhongshan East Road
Dishes
Braised Wheat Gluten NoodlesA dish made by simmering wheat gluten in a savory sauce of soy sauce, sugar, and spices, resulting in a tender and flavorful texture.
Beef and Mushroom NoodlesA hearty noodle dish featuring tender beef slices and savory mushrooms in a rich broth, served with fresh noodles.
Vegetarian HarmonyA dish made with tofu, mushrooms, and greens, gently cooked to create a fresh and balanced vegetarian meal.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Shrimp and Pork NoodlesShrimp and pork noodles feature tender shrimp and slow-cooked pork simmered in a savory broth, served over chewy noodles for a rich and satisfying meal.
Shrimp and Fish NoodlesA Chinese dish featuring shrimp and fish stir-fried with noodles, known for its fresh taste and tender texture.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Green Pepper Stir-fried Tofu Skin with Pork StripsA classic Chinese home-style dish featuring pork strips, fried tofu skin, and green peppers stir-fried together for a savory, satisfying meal.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Vegetable Egg NoodlesA simple and delicious noodle dish made with fresh vegetables and eggs, served over cooked noodles.