Hui Feng Tang Rou Duck Restaurant - Beijing Cuisine (West Northwest Wangjia Ling Branch)
北京菜 · ⭐ 4.4
Building 6, Plot T05, Tangjialing New City, Youyi Road
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Imperial Cheese Fruit IcePalace cheese fruit ice is made from cheese and fruits. Mix cheese with fruit, freeze, then serve. Whip cheese smooth, add fruit pieces or puree, pour into mold, chill until set, then unmold.
HuiFengTang Empress Dowager's养生 Roast DuckPremium Beijing duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
HuiFengTang Braised Pig's Trotter TipsHuiFengTang stewed pig trotter tips are made from pig trotter tips, blanched and then simmered with various seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions, slowly braised until the sauce thickens and the ingredients absorb the rich aroma.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Stone Pot Wild Mountain MushroomsStone pot wild mushrooms is a dish featuring various wild mushrooms like chanterelles, oyster mushrooms, and matsutake, stir-fried with green peppers and carrots in a heated stone pot, preserving their fresh texture and natural flavor.
Premium Kung Pao ChickenPremium Kung Pao Chicken is made with chicken breast as the main ingredient, combined with peanuts, dried chili peppers, and Sichuan peppercorns, along with葱段 (scallion segments), ginger slices, and garlic slices for seasoning. The chicken is cut into cubes, marinated, then stir-fried together with the fried chili peppers and Sichuan peppercorns. A pre-mixed sauce—containing soy sauce, vinegar, sugar, cooking wine, and starch—is added and quickly tossed to coat evenly. Finally, deep-fried peanuts are sprinkled on top for a rich and satisfying texture.
Lao Fojie Health ChickenOld Buddha养生 Chicken is a dish made by stewing chicken with various Chinese medicinal herbs and辅料. Main ingredients include whole chicken, goji berries, astragalus, codonopsis, and red dates. Slow cooking infuses the medicinal nutrients into the chicken for nourishing health benefits.
Old Beijing Crispy MeatballsOld Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
Preserved Garlic Braised IntestinesGarlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
Chicken Stock Tofu SoupChicken broth tofu is a dish made by simmering soft tofu in chicken broth or stock. Tofu cubes are gently cooked in the broth to absorb its rich flavor, often garnished with a sprinkle of green onions or cilantro.