Shui Mu Chuan Charcoal Grilled Meat
烧烤 · ⭐ 4.3
No. 19 Banmenkou, Xiongzhou Subdistrict
Dishes
One Big LemonA refreshing drink made from a large fresh lemon, sweetened with honey or sugar syrup. Served chilled for a tangy and sweet experience.
Dancing PancakeA creative dish where dough is quickly flipped in a hot pan, causing it to 'dance' as it puffs up—served with eggs, scallions, or meat for a crispy, flavorful bite.
Four-Grid Meat SausageFour-Grid Meat Sausage is a dish made with meat sausage as the main ingredient, cut into four pieces and arranged in a four-grid shape. The main ingredients are pork or beef sausage, which is pan-fried or grilled, resulting in a crispy outer layer and tender inside. It has a rich flavor and is suitable for eating with sauce.
Cheese BreadCheese bread is made from flour, yeast, water, sugar, and butter. After fermentation, it's shaped, brushed with egg or milk, and baked until golden. Cheese pieces or slices are added to the dough for rich dairy flavor and stringy texture.
Seasoned Pork BellyA dish made with pork belly marinated in a special sauce and then pan-fried or grilled, resulting in a rich, savory flavor.
Spicy Seasoned Pork BellyPork belly slices marinated with soy sauce, wine, and chili, then stir-fried until flavorful and spicy.
Butter ToastButter toast is a simple and delicious dish made by spreading butter on sliced bread and baking until golden and crispy.
Qi-style Grilled BeefQi-style grilled beef is a dish made with fatty beef that is marinated and grilled over charcoal. The meat is tender and juicy, with a crispy exterior and a soft interior.