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OPUS+聚全日餐厅 (Guangzhou Zengcheng碧桂园 Hilton Garden Inn Hotel)

自助餐 · ⭐ 3.9

Lobby Level, Zengcheng Country Garden Hilton DoubleTree Hotel, No. 4 Yunxi Street, Lihu Subdistrict

Dishes

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  Chinese Dim Sum

  Chinese dim sum is made from flour or rice flour with fillings like meat, vegetables, beans, or sugar, prepared by steaming, boiling, frying, or pan-frying. Common types include buns, dumplings, spring rolls, shaomai, and sticky rice chicken.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Young Coconut

  Coconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Zibo Barbecue

  Zibo barbecue features fresh lamb, beef, or pork, sliced thin and skewered, then grilled over charcoal. Add cumin, chili powder, or enjoy with lettuce, pancakes, scallions, and cucumber strips.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Cheese-Baked Boston Lobster

  Cheese-baked Boston lobster is made with fresh Boston lobster as the main ingredient. After steaming, the meat is removed, mixed with melted cheese, and placed back into the lobster shell. It is then baked in an oven until the cheese on top turns golden and crispy.
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  Licheng Big Fish

  A dish featuring fresh carp cooked in a rich sauce with vegetables like bean sprouts and potatoes, known for its savory flavor and tender fish meat.

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