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Li Ji Old Nangang Jar Meat Rice (Rongcheng Time Branch, Hunnan)

小吃快餐 · ⭐ 4.3

No. 15-9, Shenying Road, Door 15

Dishes

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  Northeastern Steamed Pig Blood

  A traditional Northeast Chinese dish made by steaming fresh pig blood with seasonings like scallions, ginger, garlic, soy sauce, and salt, resulting in a smooth and savory texture.
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  Authentic Pot Sour Cabbage

  A traditional home-style dish made with sour cabbage, pork belly, tofu, and vermicelli, slow-cooked in a clay pot for rich, tangy flavor.
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  Bok Choy and Tofu Hot Pot

  A comforting dish made with tender tofu and fresh bok choy, simmered in broth for a mild and nourishing flavor.
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  招牌坛肉

  招牌坛肉是一道以五花肉为主料，经过腌制后放入陶坛中密封发酵数周制成的菜肴。制作过程中通常加入酱油、糖、香料等调味品，使肉质软糯入味，风味独特。
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Stir-fried Dried Tofu Strips

  A cold dish made by stir-frying dried tofu strips with vegetables like green pepper and carrot, seasoned with garlic and light sauce.
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  Roasted Bell Peppers

  Roasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
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  Steamed Pig's Blood

  A traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
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  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
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  Tofu Dumpling Hot Pot

  Tofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.

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