Chengdu Spicy Hot Pot and Stir-Fry (Stir-Fried Duck)
小吃快餐 · ⭐ 3.2
No. 41, Section 3, Fumin Road

Dishes
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Spicy TripeA Sichuan dish made with beef or pork stomach stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.
Golden Tofu PuffsA Chinese home-style dish made with tofu puffs stir-fried with minced meat and vegetables, offering a savory and tender texture.