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Xiangxialao Old Changsha Eater's Corner (Xintang Wanda Branch)

小吃快餐 · ⭐ 3.5

Unit 4023A, 4th Floor, Wanda Plaza, Jiner Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sugar Oil Rice Balls

  Handmade rice balls fried in oil and coated with sugar syrup, crispy outside and soft inside, a traditional Hunan snack.
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  Pork Bone Noodles

  A Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
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  Hunan Special Chopped Pork Noodles

  A classic Hunan dish featuring minced pork and rice noodles, seasoned with chili oil, garlic, and cilantro for a bold, spicy flavor.
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  Aiwanting Cold Noodles

  Aiwanting Cold Noodles is a dish made with hand-pulled noodles, topped with cucumber ribbons, carrot strips, and egg skin, dressed in a savory sauce. Refreshing and perfect for summer.
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  Pailou Chicken Wings

  Pailou chicken wings are made with chicken wings marinated and deep-fried, then glazed with a special sauce, resulting in a crispy exterior and tender interior.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Old Street Herbal Jelly Dessert

  A sweet dessert made with herbal jelly, coconut milk, red beans, and rock sugar, offering a refreshing and smooth texture.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Old Changsha Sugar Oil Balls

  Old Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
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  Old Changsha Stinky Tofu

  A Hunan specialty snack made from fermented soybeans, known for its unique aroma and savory taste.
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  Spicy Pork and Pepper Clay Pot Rice

  Spicy pork stir-fried with peppers and served over rice in a clay pot for rich flavor.

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