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Da Tang Restaurant

湘菜 · ⭐ 3.8

No. 40 Xueyuan Road, Huayuan Road Subdistrict (inside Datang Keyuan Hotel)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Dried Eggplant

  Stir-fried dried eggplant is a home-style dish using dried eggplant as the main ingredient. After soaking, it's stir-fried with garlic, chili, and seasonings until flavorful, with a soft yet chewy texture.
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  Stir-fried Lotus Stem

  Stir-fried lotus stem is a Chinese dish made with fresh lotus stems, sliced and quickly stir-fried with garlic, chili, and other seasonings. It's cooked in oil with salt and light soy sauce to preserve its crisp texture.
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  Chili Chicken Delight

  Chicken pieces stir-fried with small chili peppers, featuring tender chicken and spicy chilies, cooked quickly to retain tenderness and flavor.
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  Rice Shrimp Paste

  Xiaomi shrimp balls is a dish made with fresh shrimp and小米. Shrimp is minced, seasoned, mixed with cooked小米, shaped into small balls, and steamed or boiled.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Aluminum-foil Grilled Sea Bass

  Steamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.

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