Fuzhou Kaijing Hotel - Kais Jing Xuan • Min-Yue Banquet
粤菜 · ⭐ 3.5
No. 67 Gaoxin Avenue
Dishes
Traditional Jar-Braised Eight FlavorsTraditional jar-braised eight flavors uses eight ingredients including pork, chicken, tofu, dried mushrooms, bamboo shoots, eggs, lotus root, and wood ear fungus. After marinating, they are slowly stewed in a clay pot. The dish has a bright red color, rich aroma, and a complex, savory taste.
Suan Du Pineapple BunSuan Du Pineapple Bun is a Hong Kong-style sweet bun with a crispy outer layer and soft interior. Made from flour, sugar, butter, and yeast, it features a golden caramelized glaze on top that forms a pineapple-like crisp texture after baking. Sweet and rich with a hint of dairy and caramel flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Kaijing Shrimp Dumpling SupremeKaijing Shrimp Dumpling Supreme features fresh large shrimp meat combined with pork fat and translucent cellophane dough, handcrafted and steamed. The wrapper is crystal-clear, the filling tender and chewy, offering a rich, savory flavor.
Homemade Sea Urchin Black TofuMade from black soybeans, processed into tofu through grinding, coagulation, and pressing. Served with fresh sea urchin, offering a smooth texture and rich umami flavor, highlighting the natural sweetness of sea urchin blended with soy bean aroma.
Premium Crispy Roast GoosePremium crispy roast goose made from whole goose, marinated and air-dried before roasting. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or plum sauce.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Golden Soup Simmered Sea Cucumber with MilletSea cucumber is slowly simmered with millet and golden broth, resulting in a rich, golden-colored soup with tender sea cucumber and fragrant millet.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.